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Traditional recipes

BLD: A 'D' worth celebrating.

What& 39;s in a name? When a restaurant names itself with three letters that don& 39;t make a word, you want to know the backstory. There& 39;s a valet out front, which is less about the fanciness of the restaurant and more about its location immediately adjacent to a residential neighborhood with inadequate parking.
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Latest recipes

Philadelphia pizza recipe video

Recipe Philadelphia pizza recipe video by Flavia Imperatore of 11-13-2015 Updated on 11/30/2015 In this video recipe I show you how to prepare Philadelphia pizzas, a real gem! they include Philadelphia as an ingredient and instead exclude the use of yeast.
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Traditional recipes

USDA May Lift Ban on Italian Cured Meats

The long-standing ban may be reversed in MayIt’s long been a major disappointment to budding gourmands to learn that some of the world’s highest-quality cured meat, coming from Italy, isn& 39;t allowed to be exported to the American market. While Italian meats that have been produced by USDA-approved facilities (which could afford full-time on-site inspectors) have been allowed into the country since 1989, the smaller producers have been left out in the cold.
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Traditional recipes

These Are the Best Black Friday Deals From Sur La Table

Including a Staub dutch oven for just $99—yes, really!Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.Sur La Table is joining in on the Black Friday fun and letting you shop their Early Access deals, starting right now, online.
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The best recipes

Rice to the jump

Salto rice recipe of 03-05-2016 Updated on 19-01-2017 Salto rice is a typical preparation of Lombard cuisine. Born as a recipe to recycle the leftovers of the yellow risotto of the day before, now the Riso al Salto is a dish that is often also found in typical Milanese restaurants.
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Traditional recipes

Springtime Herb Delights Deviled Eggs

These deviled eggs are considered the ultimate springtime celebration, filled with herbs like parsley, dill, and chives, and sprinkled with lemon juice for flavors that are bright and fresh.Ingredients6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl1/4 Cup mayonnaise1 1/2 Teaspoon fresh lemon juice1 Tablespoon finely chopped Italian parsley, plus more for garnish1/2 Teaspoon finely chopped dill2 Teaspoons finely chopped chivesSalt and pepper, to tasteServings12Calories Per Serving65Folate equivalent (total)9µg2
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