it's so good and it's made very quickly ...
- chicken legs
- 4-5 medium potatoes
- 1 large onion
- 1 carrot
- 1 clove of garlic
- spices: salt, pepper, paprika, basil, ginger
- 1 glass turns white
- green parsley
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken stew with chicken:
Finely chop the onion and put it to harden in olive oil, add the chicken legs and the thinly sliced carrot. After a few minutes, add the spices, let it cook a little longer and quench with wine. Add the diced potatoes, add enough water to cover and simmer for about 30 minutes. Add the garlic, cut into thin slices and 2 bay leaves. When ready, add the finely chopped green parsley.
Serve with pickles.