Traditional recipes

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.

Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.

Ingredients

  • 10 Ounces bag large marshmallows, divided
  • 1/2 Cup two-percent milk, or whole milk for creamier texture
  • 1 Teaspoon vanilla extract
  • 2 Cups vanilla ice cream
  • 2 Tablespoons sour cream
  • 1/4 Cup heavy cream, beaten to soft peaks with one tablespoon powdered sugar

Servings2

Calories Per Serving849

Folate equivalent (total)12µg3%

Riboflavin (B2)0.4mg26.3%


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

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1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


1. Toast the marshmallows on a baking tray under your broiler, (but on the bottom rack of the oven) until puffed and brown, about 6 or 8 minutes. Add the milk, ice cream, vanilla and half the marshmallows to your blender and process until a smooth, thick milkshake forms. Add the remaining marshmallows and give the works a final buzz. Pour into glasses, serve and share!

10 Canadian Doughnut Shops That’ll Satisfy Your Sweet Tooth

Canada has more doughnut shops per capita than any other nation in the world! In celebration of National Doughnut Day, take a look inside the best doughnut shops across Canada.

Sunday Brunch Just Got Better With Anna Olson’s Easy Dutch Baby

This easy and fluffy Dutch Baby pancake from Anna Olson will become one of your go-to brunch staples.


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